Monday, October 13, 2014

How to Avoid Food-Borne Illness

Fred and the Voice of Food Safety: How to Avoid Food-Borne Illness. About 2 million cases of food poisoning which now occur each year are due to improper handling of food in the home. This presentation teaches how to handle, thaw, and store food properly to avoid food borne illness. Fred's wife has returned to the work force! http://ift.tt/1w22xbs

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